KMID : 0381020030360060559
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Korean Journal of Nutrition 2003 Volume.36 No. 6 p.559 ~ p.569
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Effect of Different Part of Mandarin Intake on Antioxidative Capacity in 15-month-old Rats
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Abstract
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mandarin (Citrus unshiu Marc.);antioxidative capacity;lipid peroxide formation;antioxidative enzyme activities
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KEYWORD
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